INGREDIENTS: SALSA VERDE PRAWN
1-pound large Prawns, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili flakes
1/2 teaspoon paprika
1/4 cup HERDEZ® Salsa Verde
4 (12-inch) skewer

INGREDIENTS: STREET CORN
3 large ears corn
2 teaspoons olive oil
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup chopped red onion
1/4 cup chopped fresh coriander
1 small jalapeño, finely diced
1 tablespoon mayonnaise
1/4 cup lime juice
1 tablespoon sour cream
1 tablespoon crumbled feta cheese

TOPPINGS
Crumbled feta
Lemon or lime wedges
Chopped Coriander‍

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Total Time: 40 Minutes
Serves: 4

DIRECTIONS
1. Heat grill to medium.
2. In a medium bowl, combine the Prawn ingredients. Marinate 15 minutes. Thread on skewers.
3. Rub corn with olive oil. Season with cayenne, cumin, paprika, chili flakes, black pepper, and salt.
4. Grill corn 8 to 10 minutes, turning frequently, until tender and lightly charred. Slice kernels off cobs.
5. In a medium bowl, combine corn, onion, coriander, jalapeño, mayonnaise, lime juice, sour cream, and feta.
6. Grill Prawns skewers 3 to 5 minutes, turning once until cooked through. Serve Prawns and corn with additional toppings.

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