INGREDIENTS
1 tablespoon olive oil
1 medium onion, diced
1-pound ground chicken
2 tablespoons chipotle peppers in adobo
1 tablespoon minced garlic
1 packet taco seasoning
1/2 cup HERDEZ® Salsa Casera
1/2 cup corn
1 head of butter lettuce

Guacamole
2 jalapeños, sliced
1 cup crumbled Feta cheese
3 spring onions, sliced thin

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 8

DIRECTIONS
1. In a medium saucepan, heat olive oil and cook onions for 1-2 minutes over medium-high heat.
2. Add chicken and cook through for 3-5 minutes.
3. Add garlic, chipotle peppers and taco seasoning.
4. Stir in HERDEZ Salsa Casera and corn.
5. Take lettuce cups and add one spoonful of chicken mixture to each. Top with guacamole, jalapeno slices, cheese and spring onions.

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